I am often asked for my fakeaway recipes but I have never shared them because I don’t have any. I just use whatever I have in to make small -tapas like – sized dishes to create a buffet style meal. It’s easy to do so here is an insight in to how I get creative in the kitchen…
A cold, locked-down, Sunday called for a cosy meal, Here’s what I made…
Ad – In case you didn’t know, I hit a fantastic milestone on Instagram and I now have over 10,000 followers!! To celebrate this fantastic achievement I have teamed up with LatestFreeStuff to bring you a fantastic giveaway…
This tasty goulash and potato side dish comes in at a bargain 75p per portion. Follow my simple, step-by-step recipe below…
Here’s a tasty chicken teriyaki dish that takes just 30 minutes and feeds a family of four for around £4.60!
Here’s a simple and tasty dish that will feed four for less than a fiver! It’s easy to make and a perfect autumn dish…
Here is my recipe for the easiest, cheapest and most basic pasta sauce ever!
When you are on a debt free or money saving journey, it can sometimes feel like meals out and takeaways are an absolute waste of money. To an extent, they absolutely are! But that didn’t stop me from enjoying good food and dining out…
Be honest, would you use something that was past its best before date? If you said no, I’m here to try to convince you otherwise. Not only is this a fab way to save money, it’s a way to reduce waste and a way to get the most out of products that are still absolutely fine to use!
This weekend was absolutely brilliant; not only was it my thirty-first birthday, it was also Poppy’s tenth birthday! I celebrated like most thirty-somethings with some retail therapy, a few drinks and a spot of lunch. My birthday shopping and dining had a retail value of around £130… However, me being me, I had a few tricks up my sleeve and got £90 worth of that for FREE!
